Equipment

Each kitchen is set up differently to fit the needs of our members. They are outfitted with commercial kitchen equipment, as well as the ability to reserve more specialized items.

  • Convection & conventional ovens

  • Dough roller/sheeter

  • Food processors

  • 40 # Fryer

  • Griddle

  • Induction cooktops

  • Roll-in rack oven

  • Six-burner gas ranges

  • Steam jacketed kettle

  • Tilt skillet

  • 60 qt, 20 qt, & 5 qt mixers

Facilities

Findlay Kitchen Members will benefit from an array of facility resources included within their membership.

  • Break room

  • Delivery receiving area

  • Ice machine

  • On-site storage rental (dry, cooler, freezer)

  • Pest Maintenance

  • Preventative equipment maintenance

  • Utilities

  • Waste management (trash, recycling, composting)

  • 24/7 member access